Agave Syrup

Agave Syrup is an organic sweetener produced from the Blue Agave juices and concentrated at low temperatures (less than 104°F / 40°C) in order to preserve its properties.

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Cooking Recipe

Skinny Margarita


  • 2 ounces silver tequila - we used José Cuervo Especial Blue Agave 

  • 1 ½ ounce fresh lime juice (about 1 ½ small limes) 

  • 1-ounce fresh orange juice (about ½ of a medium orange) 

  • 1 teaspoon light agave nectar or simple syrup

  • 1 lime wedge or round, for garnish

Coarsely ground sea salt (optional


  • Step One: Begin by slicing the orange and two limes in half. Save one half of lime for cutting into wedges. 

  • Step Two: Squeeze half an orange and 1 to 1 ½ lime into a cocktail shaker or mixing glass with ice (optional). 

  • Step Three: Depending on how strong you like your margaritas, add 1 ½ to 2 ounces tequila and ½ oz to 1 oz agave nectar or simple syrup into the same cocktail shaker. 

  • Step Four:  Shake well to combine ingredients in a cocktail shaker.

  • Step Five: Rub a fresh-cut lime wedge on the rim of a margarita glass, then dip and rotate the glass in the coarse salt. 

  • Step Six: Pour over ice in our Five O'Clocktail Glass and enjoy!