Agave Syrup

Agave Syrup


Agave Syrup is an organic sweetener produced from the Blue Agave juices and concentrated at low temperatures (less than 104°F / 40°C) in order to preserve its properties.


  • Description

    Agave syrup is a natural sweetener extracted from the agave plant free of any other sugars. This syrup is widely used as a raw material or ingredient in the production of food products as well as a healthier substitute for sugar & honey. 


  • Benefits

    • 1.4x sweeter than sugar - reduces overall calories.
    • Low Glycemic Index.
    • Highly soluble - may be used in any cold or hot applications
    • Inhibits growth of pathogen bacteria (such as E. Coli, Listeria, Shigella, Salmonella, etc.).
    • Gluten Free - ideal for people who suffer celiac disease.
    • Contains vitamins (A,B,B2,C), iron , phosphorus, protein and zinc
    • Stimulates growth of intestinal flora (prebiotic).
    • Diminishes cholesterol and triglycerides levels.
    • Prevents osteoporosis by increasing calcium and magnesium absorption.
    • Does not cause dental cavities.
  • Uses

    • As a substitute for sugar & honey, its quick dissolution is ideal for sweetening hot & cold drinks.
    • As a sweetener for baking or cooking, or as a topping for pancakes, crepes, waffles and French toast.
    • As a valuable addition in yogurt, jam, candy, energy drinks, milks, sodas, nutrition bars, desserts, and confectionary, among other.